Home Biodynamics In the wine cellars

In the wine cellars

Methods recommended by biodynamic agriculture were set up in 2006 on all the property’s 30 hectares. These methods have allowed us to look at the vineyards from a new perspective.

Biodynamics isn’t an end in itself. It is a source of inspiration and a framework that permits us to move ever closer to our goal: the production of wines that generously reflect the rich and living terroirs of our appellation.