In the wine cellars
Methods recommended by biodynamic agriculture were set up in 2006 on all the property’s 30 hectares. These methods have allowed us to look at the vineyards from a new perspective.
Biodynamics isn’t an end in itself. It is a source of inspiration and a framework that permits us to move ever closer to our goal: the production of wines that generously reflect the rich and living terroirs of our appellation.