Certain years make it possible to go further in vinification and aging, going as far as eliminating any other inputs. On the occasion of these vintages, we propose the Hors-Série cuvée, without any added sulfur.
Food and wine pairing
An appetizing, rich and deep pinot noir. An explosion of fruits enveloped in crisp tannins.
The fresh and deep juice of this cuvée will be an ideal accompaniment for an aged prime rib, revealing an aromatic intensity marked by peppery notes.