This wine is made from grapes planted on Le Clos des Treilles, a slope on the Parassy commune facing south/southeast. The vineyard, planted in the early 1970s, extends over a sedimentary clayey-limestone soil of the Kimmeridgian, rich in siliceous limestone..
Vinification
Half of the grapes are vinified whole.
Food and wine pairing
Its structure calls for red meats, game and terrines, as well as chocolate.
Available in magnums.
